Mushroom Alfredo Cauliflower Gnocchi 

This Mushroom Cauliflower Gnocchi could be your new favorite cauliflower gnocchi dish. Such a delicious recipe can be made quickly and easily. Cauliflower Gnocchi with Mushrooms can be cooked and ready to eat in less than 20 minutes. In no time, you can make your own dinner with a delicious and luxurious dinner without the hassle.

Ingredients

• 1 package of Trader Joe's cauliflower gnocchi.
• 2 tablespoon olive oil
• 1 lb. sliced cremini mushrooms
• 1 jar of Trader Joe's mushroom alfredo sauce (or other store-bought alfredo sauce)
• 2-3 cups Baby spinach

Method

Heat the olive oil in a wok over low heat and when it starts to shimmer, add the chopped mushrooms and frozen cauliflower gnocchi. The mushrooms will start to brown and the cauliflower gnocchi will be hot and crisp on the outside, about 8-10 minutes.

Stir in the mushroom medley alfredo sauce and cook the alfredo gnocchi over low heat. Then add the spinach. Cook it until hot. Serve hot. It's easy to make delicious and healthy Mushroom Alfredo Cauliflower Gnocchi.